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Slice House

Slice House by Tony Gemignani - - A World Champion Pizza Maker's Franchise

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Cash to Start
$250,000
Total Investment
$455k - $1.2M
Minimum Net Worth
$500,000
Financing Available
No
Training Provided
Yes

Slice House

Cash to Start
$250,000

Slice House Quick Facts

Franchising Since 2022

Total Number of Units 11

Initial Franchise Fee $35,000

Slice House Quick Facts

Franchising Since

2022

Total Number of Units

11

Initial Franchise Fee

$35,000

Who we are

We can't talk about Slice House without talking about Tony

  • 13-time World Pizza Champion
  • 2-time Food Network Gold Medalist
  • Triple Crown Winner at the International Pizza Championships
  • Multi-Concept Restaurateur Representing 30 Locations
  • Published Author: The Pizza Bible, Pizza Cookbook, and Tony and the Pizza Champions Children’s Book
  • National and International Keynote Speaker
  • Master Instructor at The International School of Pizza

Why choose Slice House?

More reasons to get your slice

  • A business model anchored by the leadership and recipes of celebrity chef Tony Gemignani
  • Multiple potential revenue streams to grow in any economic climate: dine-in, online ordering carry out and third-party delivery of the finest artisan pizza
  • Fully established unique business model (both pizza by the slice and whole pies)

Who we're looking for

We are an experienced brand that serves up unparalleled pizza with a streamlined model. That is why we are looking for smart business builders who love pizza and can see the opportunity behind our brand. It’s an exciting time for Slice House, and we can’t wait to get you started. Single and multi-unit ownership opportunities are available across key cities and targeted U.S. states. If you are intrigued by the Slice House by Tony Gemignani franchise program, we encourage you to learn more.

Training and Support

START-UP SUPPORT: Site selection guidance and assistance with construction/ renovation; plus, help with ordering initial inventories so you can be ready the day you open your doors ∙ TECHNOLOGY TOOLS: Fully vetted and approved by us, to help guide inventory, scheduling, payroll, POS, accounting, plus digital menu boards, gift cards and loyalty programs ∙ COMPREHENSIVE TRAINING: Twelve days of pre-opening training for operators, and three days for ownership at a corporate location ∙ CONFIDENTIAL OPERATIONS MANUAL: Detailing Slice House’s proprietary recipes and important operational procedures for back and front of house, plus inventory management, lists of supplies and equipment from select vendors, customer service, and more ∙ ONGOING SUPPORT: Including periodic onsite visits during the operation of the business to help review marketing, operations, finances, and facilities maintenance ∙ MARKETING SUPPORT: Brand specifications and campaign guidelines and so your Slice House can become a recognized destination location for unmatched flavor and variety

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