Who we are

Before Panera was Panera, it operated with the simple commitment to bake fresh bread every day in each of its bakery-cafes. That was more than 30 years ago, and today, all 2,000+ stores operate with the same commitment to bring fresh, quality foods made of simple ingredients to its customers. However, instead of just selling bread and pastries, every Panera Bakery and Café today sells soups, sandwiches and salads. The meats the company uses are raised without antibiotics, and not a single ingredient contains artificial flavors, sweeteners or preservatives.

In addition to serving food you can feel good about, Panera also strives to provide a warm and welcoming dining experience. It places a huge emphasis on quality and convenience and invests in innovative technology designed to streamline operations and increase accessibility. Now, customers can enjoy Panera favorites via mobile ordering, delivery, Rapid Pick-Up and catering.

Why choose Panera Bread?

Panera continues to innovate and expand, all while maintaining its focus on providing quality and wholesome foods in an upscale yet welcoming environment. Though convenient, it never strays from its mission to provide foods people can feel good about eating. Those factors combined make Panera Bread a popular food choice in today's increasingly health-conscious society.

Who we're looking for

Panera Bread requires that potential franchisees meet strict criteria. Candidates must have experience as a multi-unit restaurant owner and recognition as a top restaurant operator. They must have a net worth of $7.5 million and liquid assets that total $3 million or more. They must also have the resources and infrastructure to meet the company's aggressive development schedule, which involves opening at least 15 units in a six-year span. The right person must be wholly committed to the development of the Panera Bread brand and have a passion for fresh bread.

Training and Support

Training is required, but franchisors must pay for all associated expenses themselves.