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Edo Japan

Edo Japan originated the fast food concept of serving fresh, Japanese food. Consumers enjoy the benefit of having only fresh, nutritious food cooked with style and flair before their eyes. Franchisees enjoy the benefit of strong brand recognition in a proven concept with over 25 years of fast food experience.

Cash to Start
$150,000
Total Investment
$306k - $525k
Minimum Net Worth
$300,000
Financing Available
No
Training Provided
Yes

Edo Japan

Cash to Start
$150,000

Edo Japan Quick Facts

Franchising Since 1988

Total Number of Units 130

Initial Franchise Fee $35,000

Edo Japan Quick Facts

Franchising Since

1988

Total Number of Units

130

Initial Franchise Fee

$35,000

Who we are

Edo Japan is a restaurant franchise offering quick-service Japanese-style meals at over 130 locations throughout Canada. The company's signature is the combination of quick service with fresh, high-quality ingredients. As more and more people today are getting enthusiastic in healthy living and good nutrition, Edo Japan offers its customers a way to enjoy flavorful, healthy meals such as hand-rolled sushi and teriyaki plates quickly and at affordable prices. Franchisees can opt for a storefront or food court location.

Why choose Edo Japan?

Edo Japan is an established company with a strong track record of successful growth. While incorporating traditional Japanese recipes and approaches, the company also stays up-to-date with current trends, updating its menus and branding to reach today's customers. In particular, as many people are becoming increasingly health-conscious when it comes to nutrition, Edo Japan provides the convenience of fast food together with the health benefits of fresh, high-quality ingredients. The company also provides a high level of franchisee support.

Who we're looking for

Great candidates for operating an Edo Japan franchise will be committed to its ideals of healthy food and excellent service and ingredients. They will have a net worth of at least $300,000. In addition, Edo Japan requires a liquidity of at least 50 percent of the total investment, which can range approximately between $306,000 and $375,000 for a food court location, and between $421,000 and $525,000 for a street front location. Costs may also vary depending on the specific location and its needs.

Training and Support

The company's franchise team provides a five-week training program. Franchisees can also receive support after opening.

This web page is not endorsed by or affiliated with any franchisor. Product and company names are trademarks of their owners and are used for referential purposes only.

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