About Jersey Mike's Subs
Jersey Mike's sub shop franchise first opened its doors back in 1956 on the Jersey Shore and has been serving authentic submarine sandwiches ever since. With an emphasis on high-quality meats and cheeses and freshly baked bread, the company has gained a very loyal customer base. It's no surprise Jersey Mike's is quickly becoming one of the top food franchises in its industry. Cold sandwiches are made "Mike's Way" -- the company's signature taste that features onions, lettuce, tomatoes, special spices, olive oil and red wine vinegar. While many love these classic cold subs like The Original Italian and The Super Sub, the most popular sandwiches are hot -- Jersey Mike's Famous Philly and the Grilled Pastrami Reuben. Customers following a low-carb diet can order any submarine sandwich as a "Sub in a Tub" salad. For those considering a sandwich shop franchise, Jersey Mike's delivers the quality, taste and experience that keeps customers coming back for more.
Jersey Mike's Subs Franchising information
If you want to get a sub franchise, Jersey Mike's is a promising option to consider in a very hot market. More and more fast-casual franchise diners are choosing fresh and healthy alternatives to the traditional burger these days. As a result, the sandwich segment of this industry now accounts for almost $20 billion. Jersey Mike's recently ranked #68 on Entrepreneur magazine's Franchise 500 list AND #29 on its list of fastest-growing franchises. Owners of a Jersey Mike's franchise business receive 8-10 weeks of training that covers everything from sandwich making to business operations. A low equipment investment and small staffing requirements make Jersey Mike's an attractive franchise opportunity for many first-time entrepreneurs. Opportunities are available in most states, as there are currently more than 1,300 franchises either up-and-running or under development.