Clark's CheeseSTEAK Factory Franchise for Sale

Clark's CheeseSTEAK Factory

Clark's CheeseSTEAK Factory famous Philly Cheesesteaks is a specialty sandwich shop cooking fresh, made to order varieties of Philly CheeseSteaks, Chicken Phillies, Grilled Sub specialties and freshly cut Spuds in full view of the customer. Grilled, Melted and Toasted is what is delivered to the customer. The expanded menu also includes regional favorite Hot Melted Subs and a selection of freshly made specialty Wheat Wraps and Salads. Real Ice Cream Milk Shakes are very popular.

All the steaks, bread, sauces and chips are brought in direct from legendary family owned companies in the Philadelphia area. The concept is authentic, the quality is beyond expectations and the service is friendly and quick due to a time-tested, organized, regimented operation used by Clark in many different concepts over the years.

I am the original developer of Corky's BBQ of Memphis, an Award Winning National Franchise. As I have done for many other chains and independent operators, I designed, constructed, developed and operated the first prototypes to make Corky's BBQ a viable national Rib & BBQ concept. Corky's BBQ is the largest volume BBQ restaurant in the United States. I was instrumental in developing other National Franchisor companies such as T.G.I. Fridays Fast Friday's, Red Hot & Blue BBQ, Red Lobster, Golden Corral, O'Charley's, Steak&Ale, Quaker Oats Restaurant Division, Tanglewood's Grill and many sole proprietor restaurant companies located all over the U.S.

I have designed to be duplicated Clark's CheeseSTEAK, a concept that has been recognized locally and nationally. Clark's CheeseSTEAK factory has been featured in the Nations Restaurant News (the Bible of the restaurant industry) and Food & Drink Magazine (a national publication in both the U.S. & Canada). The company has also been featured on a National T.V. realty show called GONE COUNTRY. Clark's CheeseSTEAK factory has serviced the Country Music Awards Show catering to the hottest and biggest stars of country music. Clark's CheeseSTEAK is a famous Philly Cheesesteak and fresh breaded Chicken Tender duo Concept. The menu consists of Regional favorite Sub Melts, famous Fresh Cut Fries, Real Ice Cream Shakes, Fresh Squeezed Lemonade, Fresh Breaded Chicken Tenders , Fresh Grilled Steaks & Chicken Philly's and great Wraps.

Clark's CheeseSTEAK factory has been awarded concessionaire status by the New York Yankees and by the famous Madison Square Gardens in New York City.

Clark's CheeseSTEAK factory has a licensing agreement with the 1700 unit chain of Chesters and Cruisin' Chicken to operate AT NO COST with in each Clark's CheeseSTEAK restaurant . We serve the biggest, the juiciest and most tender chicken tenders in the restaurant industry. We put the "Tender in the Tenders". Two Tasty Concepts – One Low Investment.

  • Exciting menu variety
  • Low License Fee
  • Low capital investment
  • No Royalties - No Ad Fees
  • Attractive sales to investment ratios
  • Attractive Design
  • Multi-unit franchise territories
  • Low Labor Cost - High Profits
  • Single unit development welcome
  • Time Tested - Easy to Operate
  • Serious Training
  • Proven Catering Program
  • Layouts to fit new & existing locations
  • Chicken Tender/Wing Concept FREE
  • Nations Restaurant News listed Clark's CheeseSTEAK factory as one of the hottest new concepts.


    NEW LICENSE PACKAGES

    FRANCHISE CONCEPT PACKAGES $55,000
    Includes:
    Chicken Tender/Wing Concept FREE
    Franchise Fee
    Equipment & Furniture Package
    Location & Lease Support
    Restaurant Design Layout
    Construction Supervision
    Inventory Set-Up
    Manager/Employee Training

    NO ROYALTIES - NO AD FEES

    Min. Liquid Capital:
    $60,000
    Franchise Fees:
    $9,500 - $15,000
    Financing:
    Third Party
    Training:
    Yes

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