Popeyes was just one little New Orleans restaurant back in 1972, but today it's become a worldwide chicken franchise with more than 2,100 locations. Bringing Louisiana's slow-cooked flavors to a breakneck world has given Popeyes a unique niche within the quick-service restaurant industry; its Southern-inspired menu includes spicy chicken options (like the hand-battered and hand-breaded Bonafide chicken) as well as seafood dishes and jambalaya. Popeyes' buttermilk biscuits have become a customer favorite, and the restaurant's Louisiana Leaux is a menu option that appeals to health-conscious patrons. When considering any franchise for sale, a loyal customer base is crucial for repeat and long-term business in addition to a distinctive brand, both of which attributes Popeyes can certainly lay claim to.
Popeyes Franchising Information
Popeyes Louisiana Kitchen is passionate about the success of its franchise owners, calling franchisees their & quot;number one customer.& quot; The second-largest chicken QSR recently enjoyed a 10-year industry-high in chicken sales and is poised to expand rapidly. Its first of five strategy points is to develop servant leaders. It's this kind of support the franchises enjoy, in addition to the distinctive Popeyes brand and menu as well as its powerful marketing and more than 40 years of experience. Global same-store and system-wide sales have been steadily increasing and there are incentives for investors who are looking into how to get a franchise. Although you'll usually see Popeyes restaurants as freestanding and in-line, opportunities include non-traditional venues too, like malls, airports and school campuses.