Clark's CheeseSTEAK Factory Franchise

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Clark's CheeseSTEAK Factory famous Philly Cheesesteaks is a specialty sandwich shop cooking fresh, made to order varieties of Philly CheeseSteaks, Chicken Phillies, Grilled Sub specialties and freshly cut Spuds in full view of the customer. Grilled, Melted and Toasted is what is delivered to the customer. The expanded menu also includes regional favorite Hot Melted Subs and a selection of freshly made specialty Wheat Wraps and Salads. Real Ice Cream Milk Shakes are very popular.

All the steaks, bread, sauces and chips are brought in direct from legendary family owned companies in the Philadelphia area. The concept is authentic, the quality is beyond expectations and the service is friendly and quick due to a time-tested, organized, regimented operation used by Clark in many different concepts over the years.

I am the original developer of Corky's BBQ of Memphis, an Award Winning National Franchise. As I have done for many other chains and independent operators, I designed, constructed, developed and operated the first prototypes to make Corky's BBQ a viable national Rib & BBQ concept. Corky's BBQ is the largest volume BBQ restaurant in the United States. I was instrumental in developing other National Franchisor companies such as T.G.I. Fridays Fast Friday's, Red Hot & Blue BBQ, Red Lobster, Golden Corral, O'Charley's, Steak&Ale, Quaker Oats Restaurant Division, Tanglewood's Grill and many sole proprietor restaurant companies located all over the U.S.

I have designed to be duplicated Clark's CheeseSTEAK, a concept that has been recognized locally and nationally. Clark's CheeseSTEAK factory has been featured in the Nations Restaurant News (the Bible of the restaurant industry) and Food & Drink Magazine (a national publication in both the U.S. & Canada). The company has also been featured on a National T.V. realty show called GONE COUNTRY. Clark's CheeseSTEAK factory has serviced the Country Music Awards Show catering to the hottest and biggest stars of country music. Clark's CheeseSTEAK is a famous Philly Cheesesteak and fresh breaded Chicken Tender duo Concept. The menu consists of Regional favorite Sub Melts, famous Fresh Cut Fries, Real Ice Cream Shakes, Fresh Squeezed Lemonade, Fresh Breaded Chicken Tenders , Fresh Grilled Steaks & Chicken Philly's and great Wraps.

Clark's CheeseSTEAK factory has been awarded concessionaire status by the New York Yankees and by the famous Madison Square Gardens in New York City.

Clark's CheeseSTEAK factory has a licensing agreement with the 2000 unit chain of Chesters and Cruisin' Chicken to operate AT NO COST with in each Clark's CheeseSTEAK restaurant . We serve the biggest, the juiciest and most tender chicken tenders in the restaurant industry. We put the "Tender in the Tenders". Two Tasty Concepts – One Low Investment.

OFFERING TWO CHOICES – FRANCHISE OR LICENSING AGREEMENT. NEW START-UP COST AS LOW AS $65,000 – $70,000 AT LEAST 50% LESS START-UP $$$ VS. OTHER FRANCHISES. RETROFITS ANY SIZE SPACE OR BUILDING LOW OPERATING COSTS – LOW COST CONVERSIONS LOWEST FRANCHISE FEES – LOWEST ROYALTIES. LICENSE AGREEMENT HAS NO ROYALTIES & NO AD FEES COMPANY INVESTMENT PARTNERS WELCOME.

Nations Restaurant News listed Clark's CheeseSTEAK
as one of the hottest new concepts. Check out our newest concept, Roast This! Fresh roasted sandwiches featuring roast prime rib, roast pork loin and oven-roasted turkey.